Collect the garbage and take it to the collection area (clean, disinfect and put a garbage bag in the container).
Vacuum the entire area needed.
Clean and disinfect the doors.
Mop and disinfect the floors.
Clean tables and chairs.
Clean waiting area.
Clean and disinfect windows.
Disinfect and clean the steam.
Clean refrigerators and fridges.
Collect all the unnecessary things in the reception area, cashier, steam, refrigeration, in the kitchen and in the bathroom.
Clean and disinfect the bathrooms (collect garbage and take it to the collection area, clean the toilets, clean sinks, clean the walls and windows).
Clean the bar area (if it is a restaurant and bar).
Clean the items that they require.
Clean all surfaces with dirt and disinfect.